Shinkei Systems automates the Japanese ikejime fish processing method using computer vision and robotics. Its specialized machinery identifies and instantly euthanizes fish to preserve meat quality and extend shelf life by reducing stress related cellular breakdown. Shinkei is positioned to increase the value of commercial catch and reduce food waste by industrializing artisanal slaughter techniques. The system optimizes agricultural and food processing supply chains, addressing macro-level food security and labor shortage vulnerabilities.